A while back, a few of us bloggers had the opportunity to try out Hog & Rocks, a brunch spot in the Mission serving classic San Francisco brunch fare. We began the brunch with an assortment of cocktails, trying everything from the original Bloody Mary to the Spiced Pear Bellini. While those were fantastic, what I was really excited about was the food. Their menu is filled with eggs and meat galore served in creative combinations. The Eggs Benedict took the cake for me, since it comes with all of the above: shaved country ham, poached eggs, hollandaise, and home fries. Take a peek at the food to see for yourself.
The Mission has got to be my favorite place in the city to go out to eat for brunch, and Hog & Rocks definitely has one of the most classic, hearty brunches that I have had in all of SF (which is saying a lot)… The atmosphere is laid back and anything but pretentious. I would go back in a heartbeat for that good home style hangover cure food.